Training & CSR

CIC FNB supports the development of the hospitality industry. Therefore, we are dedicated to providing training services to internal and external individuals, companies and organizations. This includes other restaurants, educational institutions or service-related companies.

We are also open to working with government and non-profit organization to promote tourism and hospitality industry in South Korea in order to support local community!


Kitchen training includes development of food menu, kitchen set-up, and kitchen operations in several types of dining outlets. 


Beverage department includes bar operations, coffee (barista) training,  cashier, and beverage design and recipes development. 

Bakery is specialized in technical baking knowledge and operation within the bakery department. This includes preparation process as well as execution.


Service sector deals with customer relations, and coordination between kitchen, beverage, and bakery sections to ensure smooth operation between all departments