Roles & Responsibility

Front of house team is the core of Food and Beverage business. The operational team manages day-to-day operations of our existing outlets, handle customer's relationship, supplier's relationship, as well as ensure a safe, fun and efficient working environment for our employees.

Our operational team also works closely with setting up new projects, and has vast opportunities to become a store/restaurant manager as CIC FNB continues to expand our operations!

Available Positions

We are hiring! Available positions in the operational department are:

  • Full-time Chef / Kitchen Assistant

  • Full-time/Part-time Service Employee

  • Barista

  • Full-time Baker/Patisserie 

  • Outlet Supervisor

  • Brand Manager / Ambassador

For more information about available jobs, please directly contact us in the contact form.