Roles & Responsibility
Front of house team is the core of Food and Beverage business. The operational team manages day-to-day operations of our existing outlets, handle customer's relationship, supplier's relationship, as well as ensure a safe, fun and efficient working environment for our employees.
Our operational team also works closely with setting up new projects, and has vast opportunities to become a store/restaurant manager as CIC FNB continues to expand our operations!
We are hiring! Available positions in the operational department are:
Full-time Chef / Kitchen Assistant
Full-time/Part-time Service Employee
Brand Manager / Ambassador
For more information about available jobs, please directly contact us in the contact form.