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CIC FNB SPIRIT

OUR BACKGROUND

CIC FNB was first established as a private business by the founder Kim Wang Il in 2017. The company began with a simple goal to bring new experiences and joy through the F&B industry. With the opening of OPE'NEAT as the first CIC FNB project, the company quickly gained interest from restaurant entrepreneurs, customers, and investors. 

The driving force behind CIC FNB is the execution of its core values, which focus on creativity, innovation and craziness. With the incorporation of the company in 2019, our team is comprised of international talents with strong passion for service and food & beverage.

The company presently owns multiple restaurant brands including Dirty Trunk, Butter King Kong, Cho Chang and several projects in the pipeline. CIC FNB also offers professional F&B consulting service, management contract as well as franchising and development of new restaurants worldwide.

CREATIVITY

We see F&B as a form of comprehensive art. Therefore, we value creativity as it gives each of our project a unique DNA that differentiates us from competitors.

INNOVATION

Our vision is to become the No. 1 F&B company in bringing non-existing dining concepts to our customers and redefining what restaurant experience is.

 

CRAZINESS

Our company focus on the expression of individuality and amplify it. The extreme representation of character is considered as the “craziness” that shape our culture.

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THE

TEAM

 Our team takes pride in embracing everyone's unique character and background, as we believe that it is the differences that can create one-of-a-kind  experiences. With an international team of young professionals, we are open-minded to new ideas and empower the new generation to make a difference.

OUR MEMBERS

Eric Kim

CEO

Fang Lee

CFO

Dayeon Na

COO

Myeong So

Construction Executive

Jiyeon Lee

Public Relations Executive

©2019 by CIC F&B